Dairy Processing Equipment Market Research Report Industry Size, Current Trend 2021

A comprehensive overview of the Dairy Processing Equipment Market is recently added by UnivDatos Market Insights to its humongous database. The Dairy Processing Equipment Market report has been aggregated by collecting informative data of various dynamics such as market drivers, restraints, and opportunities. This innovative report makes use of several analyses to get a closer outlook on the Dairy Processing Equipment Market. The Dairy Processing Equipment Market report offers a detailed analysis of the latest industry developments and trending factors in the market that are influencing the market growth. Furthermore, this statistical market research repository examines and estimates the Dairy Processing Equipment Market at the global and regional levels.

Global Dairy Processing Equipment Market was valued at US$ 10 Billion in 2020 and is anticipated to reach US$ 14.4 Billion by 2027 displaying an elevated CAGR of 5.5% over the forecast period (2021-2027).

Market Overview

The demand for dairy processing equipment is increasing on account of the rising production as well as consumption of milk and its byproducts such as yogurt, cheese, milk powder, and others along with increased demand for automation in dairy product manufacturing. As per the Economics Times, milk production in India has increased from 146.3 million tonnes in 2014-15 to 198.4 million tonnes in 2019-20.

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Global Dairy Processing Equipment Market report is studied thoroughly with several aspects that would help stakeholders in making their decisions more curated.

By Type, the market is primarily bifurcated into

• Pasteurizers
• Homogenizers
• Mixers & Blenders
• Separators
• Evaporators & Dryers
• Membrane Filtration Equipment

The Pasteurizers sub-segment dominated the Global Dairy Processing Equipment Market in 2020 and is expected to grow at a noteworthy CAGR by the year 2027.

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By Operation, the market is primarily segmented into

• Automatic
• Semi-Automatic

Amongst Operation, the Automatic segment accounted for the largest share in 2020 and is expected to grow at a significant CAGR during the forecast period 2021-2027.

By Application, the market is primarily segmented into

• Processed milk
• Fresh dairy products
• Butter & buttermilk
• Cheese
• Milk powder
• Protein ingredients

Amongst Applications, the Processed Milk segment accounted for the largest share in 2020 and is expected to grow at a significant CAGR during the forecast period 2021-2027.

Dairy Processing Equipment Market Geographical Segmentation Includes:

• North America (United States, Canada, Rest of North America)
• Europe (Germany, United Kingdom, France, Spain, and Rest of Europe)
• Asia-Pacific (China, Japan, India, Australia, and Rest of Asia-Pacific)
• Rest of the World

Asia-Pacific is dominating the Dairy Processing Equipment Market in 2020 and is anticipated to maintain its dominance during the forecast period.

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The major players targeting the market includes

• ITW Food Equipment Group
• GEA Group
• SPX FLOW, Inc
• Krones AG
• Tetra Laval International S.A.
• Alfa Laval Corporate AB
• John Bean Technologies Corporation (JBT) Corporation
• IMA Industria Macchine Automatiche SPA
• IDMC Limited
• Feldmeier Equipment, Inc.

Competitive Landscape

The degree of competition among prominent global companies has been elaborated by analyzing several leading key players operating worldwide. The specialist team of research analysts sheds light on various traits such as global market competition, market share, most recent industry advancements, innovative product launches, partnerships, mergers, or acquisitions by leading companies in the Dairy Processing Equipment Market. The major players have been analyzed by using research methodologies for getting insight views on global competition.