Functional Food Ingredients Market Report, Size Segments and Growth 2021

A comprehensive overview of the Functional Food Ingredients Market is recently added by UnivDatos Market Insights to its humongous database. The Functional Food Ingredients Market report has been aggregated by collecting informative data of various dynamics such as market drivers, restraints, and opportunities. This innovative report makes use of several analyses to get a closer outlook on the Functional Food Ingredients Market. The Functional Food Ingredients Market report offers a detailed analysis of the latest industry developments and trending factors in the market that are influencing the market growth. Furthermore, this statistical market research repository examines and estimates the Functional Food Ingredients Market at the global and regional levels. The Global Functional Food Ingredients Market is expected to grow at a significant rate of 6.4% by 2027.

Market Overview

The increasing prevalence of chronic diseases is augmenting the consumer shift towards healthier food alternatives. As per the Food and Agriculture Organization, by 2020, chronic diseases will account for almost three-quarters of all deaths worldwide, and that 75% of deaths are due to stroke, 71% of deaths due to ischaemic heart disease (IHD), and 70% of deaths due to diabetes will occur in developing countries. In addition, the Rising consumer interest, and high awareness of immunity-enhancing properties of proper diet and food habits, are some of the key factors fueling the growth of the global functional food ingredients market. Moreover, the increase in functional food ingredient product sales is burgeoning the growth of the functional food ingredients market.

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Global Functional Food Ingredients Market report is studied thoroughly with several aspects that would help stakeholders in making their decisions more curated.

By Type, the market is primarily bifurcated into

• Probiotics
• Proteins & amino acids
• Phytochemicals & plant extracts
• Prebiotics
• Fibers & specialty carbohydrates
• Omega-3 fatty acids
• Carotenoids
• Vitamins
• Minerals

The Proteins & amino acids segment dominated the market in 2020 and is expected to grow at lucrative during the forecasted period.

By Health Benefits, the market is primarily segmented into

• Gut health
• Cardiovascular health
• Bone health
• Immunity
• Nutritive health
• Weight management
• Other health benefits

Amongst Health Benefits, the Nutritive health segment accounted for the largest share in 2020 and is expected to grow at a significant CAGR during the forecast period 2021-2027.

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By Application, the market is primarily segmented into

• Food
• Beverages

Amongst Application, the Beverages segment accounted for the largest share in 2020 and is expected to grow at a significant CAGR during the forecast period 2021-2027.

By Source, the market is primarily segmented into

• Natural
  • Animal
  • Microbial
  • Plant
• Synthetic

Amongst Source, the Natural segment accounted for the largest share in 2020 and is expected to grow at a significant CAGR during the forecast period 2021-2027.

FUNCTIONAL FOOD INGREDIENTS Market Geographical Segmentation Includes:

• North America (United States, Canada, Rest of North America)
• Europe (Germany, United Kingdom, France, Spain, and Rest of Europe)
• Asia-Pacific (China, Japan, India, Australia, and Rest of Asia-Pacific)
• Rest of the World

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The major players targeting the market includes

• Amway.
• Archer Daniels Midland Company.
• Arla Foods.
• BASF SE.
• Cargill Inc.
• DSM NV.
• General Mills Inc.
• Herbalife.
• Ingredion Incorporated.
• Kerry Group PLC.

Competitive Landscape

The degree of competition among prominent global companies has been elaborated by analyzing several leading key players operating worldwide. The specialist team of research analysts sheds light on various traits such as global market competition, market share, most recent industry advancements, innovative product launches, partnerships, mergers, or acquisitions by leading companies in the Functional Food Ingredients Market. The major players have been analyzed by using research methodologies for getting insight views on global competition.

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Key questions resolved through this analytical market research report include:

• What are the latest trends, new patterns, and technological advancements in the Functional Food Ingredients Market?
• Which factors are influencing the Functional Food Ingredients Market over the forecast period?
• What are the global challenges, threats, and risks in the Functional Food Ingredients Market?
• Which factors are propelling and restraining the Functional Food Ingredients Market?
• What are the demanding global regions of the Functional Food Ingredients Market?
• What will be the global market size in the upcoming years?
• What are the crucial market acquisition strategies and policies applied by global companies?

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